Garlic Mayonnaise - {Aioli} Recipe - Cooking Index
1 | Garlic clove | |
1/2 cup | 118ml | Mayonnaise |
1/4 teaspoon | 1.3ml | Coarsely-ground black pepper |
Smash garlic clove into puree. Stir garlic puree into mayonnaise and season with pepper.
This recipe yields about 1/2 cup.
Each tablespoon: 58 calories; 105 mg sodium; 4 mg cholesterol; 5 grams fat; 4 grams carbohydrates; 0 protein; 0.01 gram fiber.
Source:
The Los Angeles Times, 10-28-1998
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.